watercolor & pen

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miguel is a very proud cantinero in an old school cantina in guadalajara mexico called cantina bar morelia hilton. he was mixing a regional favorite regional drink for me, la hierbabuena and was very excited about it. recipes for the drink differ. this one was made with mint juice, mint leaves, lime, vodka, tequila, salt, and ice (and maybe some other ingredients that i forgot after drinking one). i was in guadalajara for my first artist residency in june 2022 at jupiterfab, where i painted my first mural.

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